Welcome to Lincoln yard
cleaner, greener comfort food and rotisserie meats with fun & far reaching sauces
You’ll find us in a repurposed school bus garage in Birmingham’s bustling Rail District!
MENU
SNACKS
WOOD FIRED BREAD & DIPS | 12
• BEAN & ROASTED SQUASH crispy shallots, chili oil (v, veg)
• MOUTABEL smoked eggplant, tahini, lemon (v, veg)
• GARLIC HUMMUS roasted peppers, tomatoes & pine nut gremolata (v, veg)
soups
scratch ricotta, pecorino Romano, Arbequina olive oil, cracked pepper (veg)
pane cacio e pepe | 12
hardwood smoked & served with harissa buffalo, charred scallion buttermilk (gf)
RAS EL HANOUT SMOKED CHICKEN WINGS | 16
romesco, herb-marinated zucchini, pickled mushrooms, Marcona almonds (veg, gf)
SEARED HALLOUMI | 18
warm with spicy honey butter (veg)
OLIVE OIL & ORANGE CORNBREAD | 9
carrot, celery, thyme, cream
CHICKEN WILD RICE | 9
fire-roasted tomatoes, fresh herbs, flaky salt, Arbequina olive oil (v,gf)
tomato basil soup | 9
SALADS
Add rotisserie chicken (+6) | rotisserie veg (+5) | 5oz Salmon (+12)
romaine & spring mix, marinated tomatoes, kalamata olives, pickled cauliflower, jammy egg, radish, herbs, curried chickpeas, crispy shallots & capers, champagne vinaigrette (veg, gf) meant to be shared
SUPER SALAD | 39
SUPER SALAD jr | 16
radish, bell pepper, tomatoes, cucumber, pickled red onions, herbs, pita chips, pomegranate vinaigrette (v)
toasted farro salad | 16
baby kale, marinated tomatoes, cucumber, radish, fennel, pickled celery, crispy curried chickpeas, avocado vinaigrette (v, gf)
THE MICRO BUS | 16 / 9 half
rotisserie chicken & cauliflower, romaine, feta, pickled onions,radish, crispy shallots & capers, lemon tarragon vinaigrette (gf)
CHOPPED SALAD | 16
romaine, lemon tahini dressing, garlic panko, pecorino, seed mix, crushed pepper
ly caesar | 14 / 8 half
main builds
Choose one sauce + two sides
ROTISSERIE
SMOKED
locally sourced, free range. hormone & antibiotic free. rubbed with herbes
de Provence (gf)
chicken | 29
house herb & spice blend
(v, veg, gf)
Cauliflower | 25
Moroccan spiced (gf)
bEEF sHORT RIBS | 39
peppercorn crusted (gf)
Pork Tenderloin | 26
SAUCE
memphis bbq
sweet (gf)
spicy (veg)
PERUVIAN CHILI
tangy (gf)
HULI HULI
creamy (v, veg, gf)
Lemon tahini
fiery (v, veg, gf)
harissa
rich (veg)
Charred Scallion Buttermilk
SIDE STARCH
(veg, gf)
SWEET POTATO MASH
(v, veg)
COUSCOUS
(v, veg)
FRENCH FRIES
(veg)
side MAC & CHEESE
(v, gf)
jasmine RICE
(v, gf)
rosemary smashed potato
SIDE VEG
pickled Fresno chilis,
pomegranate vinaigrette
(v, gf)
crispy Brussels
harissa, hazelnut dukkah,
labneh (veg, gf)
Roasted Carrots
orange, feta, mint (veg, gf)
Roasted beets
tomato, pickled onion,
sumac, herbs (v, gf)
Cucumber salad
MAINS
Vermont sharp cheddar, Pinconning, penne rigate, bechamel, parmesan & a crunchy crust (veg) gusto sized!
Union Mac | 22
Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free bechamel, parmesan & a crunchy flourless crust (veg, gf)
half-casserole
GLUTEN-FREE Union Mac | 18
a tangy variation on our legendary dish: Maine lobster with roasted jalapeño, scallions, sweet peppers & pepper jack cheese single portion
LOBSTER Union Mac | 23
chargrilled, herb & wine butter with roasted red potatoes, Brussels sprouts, Fresno chilis, pomegranate vinaigrette (gf)
NY STRIP | 40
wood-fired, za'atar & everything seasoned, with Basmati rice, roasted beets, watercress, lemon tahini (gf)
faroe island salmon | 32
ginger, sesame, sumac-candied walnuts, spiced coconut yogurt, crispy shallots & capers, sunflower seeds, watercress (v, gf)
stuffed sweet potato | 19
Warm grain mix, fire-roasted vegetables, olives, toasted almonds, golden raisins, pickled onions, fresh herbs, lemon tahini, Arbequina olive oil (v, gf)
the Tripoli bowl | 18
handhelds
wood-fired pizzas
crispy cod, spicy pickled veg, lettuce, gochujang aioli, cilantro crema, on brioche, served with fries
crispy cod | 21
8oz patty of prime beef, raclette cheese, smoked tomato aioli,
red onion jam, butter lettuce, on brioche, served with fries
add our thick cut bacon (+3)
otto burger | 22
chilled, slow-cooked Moroccan spiced beef, crispy onions, horseradish creme fraiche, challah onion roll, rosemary chips
picnic roast beef sandwich | 18
two 4oz patties, stacked with American cheese, grilled red onion, and shredded lettuce on a golden potato bun, served with fries
and our thick cut bacon (+3)
double stack cheeseburger | 16
chopped chicken, friedleeks, olives, fontina
LA Rotisserie | 18
crushed tomato sauce, fresh basil, stracciatella, arbequina olive oil (veg)
The Roman | 18
rotisserie vegetables, fontina, shallots, pickled chilis, herbes de Provence, crushed red pepper (veg)
The Veg | 15
garlic butter, blend cheese, red onion, sopressata, Calabrian chilies, hot honey
Calabrian Project | 23
pepperoni | 15
cheese | 14
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
